Raw Pickled Vegetables
by Warm hands with hands
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Choose tender dishes, buy them, and clean them to control the moisture.
2. Cut into small strips with a knife, sprinkle a little salt, stir evenly, put on a large gauze, wrap it tightly, compact it with a large bucket of water, press it for a whole day, and marinate it.
3. After marinating, take out the amount eaten and put it in a bowl.
4. Put all the ingredients in the ingredients and mix well.
5. Spicy and delicious, a magical tool for serving meals.
Tips:The dishes must be bought tender, so that the marinated taste is crisp and refreshing. When marinating, you need to dispense some water and dry it with gauze. When eating, taste the saltiness and then add a little salt. Eat and cook now, don’t make too much at once. If you don’t eat it, you can put it in the refrigerator for three to five days. Don’t freeze it. You can’t eat it after it’s frozen.
