1. All main ingredients
2. Shrimp go gun and foot
3. Soak all the spices in water for about an hour, soak the dried chilies to soften the seeds and chop finely with Pixian watercress, chop tempeh and dried sea rice
4. Sit in the oil in the pot, put the soaked spices on a low heat and stir for 20 minutes, and then just under cool oil, because the spices have been soaked in water, it is easy to splash under the hot oil, it is not good for anyone to be cheap these days
5. Fry the spices for 20 minutes, then chop fine chili sauce, then chop fine sea rice and tempeh, sprouts, rock sugar, glutinous rice, rice wine, green onions, thick ginger slices and garlic. Stir for another half an hour. almost
6. When the fragrant and spicy red oil ingredients are cooked, put the prawns. Start frying on medium heat first. Because the prawns are cold, the temperature of the red oil sauce will be too low when you go to medium heat for half a minute until there are no small bubbles on the surface. The fire is low, as long as there is a little bubble on the surface of the oil, it will be almost the same as the low fire for ten minutes. Stir in the middle, don’t paste it. The taste and the spicy taste have all penetrated
