Razor Clam Meat Stewed Egg

Name: Razor Clam Meat Stewed Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Razor fish; 4 egg; Some Ginger Oil Salt Cooking Wine

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eggs are very nutritious ingredients. I hope my children will eat two of them a day, but if you eat hard boiled eggs every day, you will inevitably get tired of eating them. I just bought some razor razor meat today, thinking about the hot weather, it will get angry with chili, then use razor razor meat and eggs together to make a simple home-cooked dish, taste smooth and refreshing, delicious. Unexpectedly, I made a big bowl and was eaten by the child after a few bites. I was clamoring that I would eat it tomorrow morning. Today, tomorrow, I will share this razor clam stew with you, I believe your children will also like it.

Ingredients

Razor Clam Meat Stewed Egg

1. Buy the razor razor meat, and process it first. The mouth of the razor razor is torn open. There is something dark cotton-like. You need to tear it off. This thing will have teeth and bitterness.

2. The processed razor razor meat will have a good taste by cutting a little bit larger. Put the cut razor clams in a bowl, add shredded ginger, salt, and cooking wine to marinate for a while.

3. After the pickling is complete, remove the ginger shreds and the remaining water from the pickling, as long as the razor clam meat is placed in another large bowl, and evenly placed on the bottom of the bowl.

4. Knock four eggs into the bowl, add an appropriate amount of peanut oil, salt, and stir evenly. Stir as much as possible, so that the steamed custard will be more delicate.