Razor Clams
1.
Prepare all ingredients
2.
Add oil to the pot and sauté the ginger.
3.
Stir-fry the washed razor clams in a pot.
4.
Add an appropriate amount of fine salt to adjust the taste.
5.
Then, change the blanched toon with a knife and stir-fry until it tastes delicious.
6.
In this way, a small stir-fry of toon razor clams is complete.
Tips:
Razor clams are easy-to-cook ingredients, just stir-fry them.