Razor Clams

Razor Clams

by Niu Ma Kitchen

4.6 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

4

It's the season to eat razor clams, scallion oil, tempeh, salted, salted, and steamed. . . . They are all excellent cooking methods for eating razor clams. Today I used toon instead of chives to make the razor clams fresh and fragrant. If you like it, you can also try it. Don't leave it if it's really delicious.

Ingredients

Razor Clams

1. Prepare all ingredients

Razor Clams recipe

2. Add oil to the pot and sauté the ginger.

Razor Clams recipe

3. Stir-fry the washed razor clams in a pot.

Razor Clams recipe

4. Add an appropriate amount of fine salt to adjust the taste.

Razor Clams recipe

5. Then, change the blanched toon with a knife and stir-fry until it tastes delicious.

Razor Clams recipe

6. In this way, a small stir-fry of toon razor clams is complete.

Razor Clams recipe

Tips:

Razor clams are easy-to-cook ingredients, just stir-fry them.

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