Recipe Egg
1.
Cut the dried radish into small pieces, rinse with running water several times, and drain the water. If it still feels salty, soak it for a while to reduce the saltiness.
2.
Put a little oil in the wok, add the dried radish and stir-fry the water. After frying the aroma, let it out and let it cool.
3.
Beat the eggs, add the fried dried radishes, sprinkle with chopped green onion, a little pepper, and drop a few drops of sesame oil and mix well.
4.
Take a clean wok, put some oil, low heat, pour in the egg mixture and spread evenly
5.
After the egg liquid slowly solidifies, carefully turn the eggs over and fry them until golden.
6.
A dish of golden egg is ready, it is good to accompany porridge or serve with rice.