Recipe Egg

Recipe Egg

by Enclose the beauty

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried egg is a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas in Guangdong.

Dried radish refers to pickled dried radish, which is made with eggs. The soft fried egg contains crispy dried vegetables, which is best for serving with rice or porridge.

I use dried Xiaoshan radish, which is sold in Dia Tiantian Supermarket. It is not too salty. I washed it down twice, but there is no need to add salt. "

Ingredients

Recipe Egg

1. Cut the dried radish into small pieces, rinse with running water several times, and drain the water. If it still feels salty, soak it for a while to reduce the saltiness.

Recipe Egg recipe

2. Put a little oil in the wok, add the dried radish and stir-fry the water. After frying the aroma, let it out and let it cool.

Recipe Egg recipe

3. Beat the eggs, add the fried dried radishes, sprinkle with chopped green onion, a little pepper, and drop a few drops of sesame oil and mix well.

Recipe Egg recipe

4. Take a clean wok, put some oil, low heat, pour in the egg mixture and spread evenly

Recipe Egg recipe

5. After the egg liquid slowly solidifies, carefully turn the eggs over and fry them until golden.

Recipe Egg recipe

6. A dish of golden egg is ready, it is good to accompany porridge or serve with rice.

Recipe Egg recipe

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