[recipe Exchange Gift] Whitebait Scrambled Eggs
1.
Wash whitebait, add appropriate amount of cooking wine, mix well and set aside.
2.
Beat the eggs and add chopped green onions.
3.
Pour the egg liquid into the whitebait and stir well.
4.
Raise the frying pan, add shredded ginger and sauté until fragrant.
5.
Pour the whitebait and egg mixture into the pot and stir fry.
6.
Add salt and fry until the egg is solidified.