[recipe Exchange] Ham Sandwich
1.
Prepare the materials used.
2.
Wash the lettuce and add fine salt.
3.
Add water and soak for ten minutes.
4.
Heat the dry pot (no oil), and bake the toast on both sides.
5.
A little yellow on the surface is fine.
6.
Griddle hot ham slices.
7.
Add a small amount of oil to the pot, add egg liquid, and fry into egg skins for later use.
8.
Brush the toast side with a thin layer of salad dressing.
9.
Spread a layer of dehydrated lettuce (throw away the water).
10.
Finally, spread ham slices, egg slices and cheese slices separately, and finally add lettuce and some salad dressing.