[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Canned dace disappeared for quite a while. Recently, I saw some for sale, but the price was much more expensive, more expensive than spare ribs, and I was fainted. But I couldn't help but bought a can and fried bitter gourd casually. I didn't expect it to be quite delicious. "

Ingredients

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce

1. Cut the bitter gourd in half, remove the flesh and seeds, and cut into thin slices with a knife.

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

2. Blanch the bitter gourd to remove the bitter taste. (Those who like bitterness don't need to.)

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

3. Put the bitter gourd in cold water to keep it green and crisp.

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

4. Heat up the frying pan and stir fry the tempeh.

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

5. Put the canned dace in and stir-fry slightly. (I didn’t want the oil in the can.)

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

6. Add bitter gourd and stir well.

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

7. Add sugar, salt and fry for 3-4 minutes.

[recipe Exchange] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe

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