[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans

by Mama Hao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans

1. Raw concanavali.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

2. Wash and shred the beans.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

3. Cut red hot pepper into small circles and mince ginger.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

4. Heat the pot with oil, add hot peppers and ginger to sauté.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

5. When the sharp peppers are slightly yellow, pour in the shredded canavali beans and stir fry quickly.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

6. Stir-fry the shredded beans and pour in a little cooking wine and continue to stir-fry for about 2 minutes.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

7. Finally, add salt and chicken essence to season the pot.

[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans recipe

Tips:

Adding a little cooking wine can remove the beany flavor of the beans, and also add a little different flavor.

Comments

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