[recipe for Gift]--home Cooking--spicy Stir-fried Scallop Beans
1.
Raw concanavali.
2.
Wash and shred the beans.
3.
Cut red hot pepper into small circles and mince ginger.
4.
Heat the pot with oil, add hot peppers and ginger to sauté.
5.
When the sharp peppers are slightly yellow, pour in the shredded canavali beans and stir fry quickly.
6.
Stir-fry the shredded beans and pour in a little cooking wine and continue to stir-fry for about 2 minutes.
7.
Finally, add salt and chicken essence to season the pot.
Tips:
Adding a little cooking wine can remove the beany flavor of the beans, and also add a little different flavor.