1.
🌟Brown sugar sweet pastry tart
1️⃣ After mixing the softened butter and brown sugar, add the whole egg, then add the flour and sea salt, mix well and refrigerate for about 12 hours
2️⃣ Bake at 160 degrees for 12 minutes, brush with egg wash, and bake again for about 4 minutes
2.
🌟 Pecan jam (about 60 grams of pecans➕ 40 grams of caramel, roast the pecans, cook the sugar until caramelized, and then put it in the wall breaker and beat it into a sauce after cooling)
🌟 Pecan crisp layer Melt the milk chocolate and add sugary pecan jam, and finally add the crackers
3. 🌟 Pecan butter milk sauce After boiling the milk and whipped cream, pour it into the chocolate, add the gelatine slices prepared in advance for soaking and draining, add the sugary pecan jam in three times, and mix well.
4.
🌟Vanilla sent ganache
1️⃣ Heat the whipped cream and vanilla and soak for one hour
2️⃣After heating again, add the soaked gelatine slices, pour it into the white chocolate, mix well and refrigerate for 24 hours to cool thoroughly, and just leave it before use.
5. 🌟🌟🌟Assemble the sweet pastry tart after baking, put in the crisp layer of pecans, squeeze the pecans milk sauce to the height of the tower shell, decorate the record player pattern with a decorative mouth on the surface
