【recipes for International Students】vegetable Soup
by Alley A
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut corn, dice other vegetables
2. Cook the corn for 15 minutes, then put the corn and other vegetables in the pot and cook after 15 minutes
3. Put the canned chicken broth into the pot after 5 minutes, and cook for another 10 minutes until the carrots are soft.
