Red and Green Soy Milk

Name: Red and Green Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g red beans; 80g green beans; 1200ml water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mung beans are sweet and cold, reduce swelling and lower qi, clear heat and detoxify, and replenish qi, thicken the intestines and stomach, and clear the meridians. Red beans are acidic, good sex declines, function diuresis and reduce swelling, clearing heat and detoxifying dampness, can cure swelling, beriberi, foot swelling and heat toxin carbuncle.
Red beans and mung beans have similar effects, and the two can enhance the effect of relieving heat and reducing heat. Don't cook porridge, whipped into a slurry, easy and trouble-free. "

Ingredients

20g Red Beans
80g Green Beans
1200ml Water

Red and Green Soy Milk

1. Materials

2. Wash and drain the two beans

3. Pour into the soymilk beater

4. Soak in water overnight

5. The next day, install the head

6. Start the mung bean soy milk function

7. End of beating

8. Pour out and drink

Tips:
Mung beans are cold in nature, and those with spleen deficiency and diarrhea should be used with caution.

The soy milk can be drunk with sugar according to your taste.

Drinking soy milk with residue is red and green bean paste