Red and Green Soy Milk

Red and Green Soy Milk

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mung beans are sweet and cold, reduce swelling and lower qi, clear heat and detoxify, and replenish qi, thicken the intestines and stomach, and clear the meridians. Red beans are acidic, good sex declines, function diuresis and reduce swelling, clearing heat and detoxifying dampness, can cure swelling, beriberi, foot swelling and heat toxin carbuncle.
Red beans and mung beans have similar effects, and the two can enhance the effect of relieving heat and reducing heat. Don't cook porridge, whipped into a slurry, easy and trouble-free. "

Ingredients

Red and Green Soy Milk

1. Materials

Red and Green Soy Milk recipe

2. Wash and drain the two beans

Red and Green Soy Milk recipe

3. Pour into the soymilk beater

Red and Green Soy Milk recipe

4. Soak in water overnight

Red and Green Soy Milk recipe

5. The next day, install the head

Red and Green Soy Milk recipe

6. Start the mung bean soy milk function

Red and Green Soy Milk recipe

7. End of beating

Red and Green Soy Milk recipe

8. Pour out and drink

Red and Green Soy Milk recipe

Tips:

Mung beans are cold in nature, and those with spleen deficiency and diarrhea should be used with caution.

The soy milk can be drunk with sugar according to your taste.

Drinking soy milk with residue is red and green bean paste

Comments

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