Red and Green Soy Milk
1.
Materials
2.
Wash and drain the two beans
3.
Pour into the soymilk beater
4.
Soak in water overnight
5.
The next day, install the head
6.
Start the mung bean soy milk function
7.
End of beating
8.
Pour out and drink
Tips:
Mung beans are cold in nature, and those with spleen deficiency and diarrhea should be used with caution.
The soy milk can be drunk with sugar according to your taste.
Drinking soy milk with residue is red and green bean paste