1. Ingredients: mung beans.
2. Ingredients: red beans.
3. Soak the red beans and mung beans for 2 hours and wash them.
4. Put it in a casserole.
5. Pour in an appropriate amount of water.
6. Put in an appropriate amount of tangerine peel.
7. Cover the pot and bring to a boil over high heat.
8. Turn to low heat and cook until cooked.
9. Add sugar, boil and dissolve, then turn off the heat.
10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...
