Red and Mung Bean Soup

Red and Mung Bean Soup

1. Ingredients: mung beans.

2. Ingredients: red beans.

3. Soak the red beans and mung beans for 2 hours and wash them.

4. Put it in a casserole.

5. Pour in an appropriate amount of water.

6. Put in an appropriate amount of tangerine peel.

7. Cover the pot and bring to a boil over high heat.

8. Turn to low heat and cook until cooked.

9. Add sugar, boil and dissolve, then turn off the heat.

10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...