Red and White Wine Stuffed Yuanzi

Red and White Wine Stuffed Yuanzi

1. Prepare fermented rice and glutinous rice balls

2. Prepare an empty pot, put in water, bring to a boil on high heat, and then pour in the small balls

3. The fire will burn for about 5-8 minutes, and Yuanzi will rise to the surface.

4. Take out the Yuanzi and put it in an empty bowl

5. In another empty pot, there is no need to add water, pour the fermented rice, and bring it to a boil and turn off the heat

6. Pour the fermented fermented rice into a bowl with small rounds and stir evenly.

Tips:

1. I prefer that the fermented rice balls are not mixed with water, so there is basically no water when the rice balls are taken out;
2. The glutinous rice balls are cooked when they surface