Red Bean and Barley Congee

Name: Red Bean and Barley Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g red beans; 80g Barley; 50g Yellow rock candy; 800g water

by For the cat _XYZ

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Red bean and barley porridge is a common medicinal diet, mainly made from red beans and barley as the main raw materials. It has the effects of beautifying and beautifying, preventing dry skin, improving immunity, strengthening spleen and removing dampness.

Ingredients

Red Bean and Barley Congee

1. Wash the red beans and soak overnight

2. The barley is washed and soaked overnight

3. Pour the soaked red beans and barley into the inner pot of the rice cooker

4. Add 800 grams of water

5. Press the bean / tendon button

6. After the pressure cooker automatically releases the pressure, open the lid, put in the yellow rock sugar, and cook until the sugar melts.

Tips:
The red beans and barley are soaked one night in advance, and it is convenient to cook the next day. If you like the red bean barley to be worse, you can press it again. The amount of rock sugar and water can be adjusted according to personal taste.