Red Bean and Barley Congee
1.
Wash the red beans and barley, add half a pot of water to soak for 6 hours, and soak in the refrigerator overnight in summer.
2.
Pour the soaked ingredients and purified water into the rice cooker, and go through a porridge cooking process for about 2 hours.
3.
Put in rock sugar 5 minutes before the end of the program, and stir evenly.
Tips:
It should be noted that this porridge is not recommended for girls in special periods and pregnant women.