1. Prepare the required main materials.
2. brown sugar.
3. Wash red beans, barley, and ginseng and soak in water for 3 hours.
4. Put the soaked red beans, barley, and ginseng into the pressure cooker, add brown sugar and water.
5. Simmer on high heat, turn to low heat for 30 minutes after the pressure cooker is aired
6. Finished picture.
