Red Bean and Barley Soup

Name: Red Bean and Barley Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g red beans; 150g Barley; Some salt

by Confused Only Love

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The advantage of eating red bean and barley soup is to remove moisture from the body, barley can dispel dampness, red beans can replenish blood, long-term consumption of it has the effect of replenishing blood and dispelling dampness 1, barley and red bean soup is good for urination, very suitable for summer consumption. 2. Barley and red bean soup has a good effect of reducing swelling, not only can achieve the purpose of reducing swelling and weight loss, but also will not harm the body.

Ingredients

150g Red Beans
150g Barley
Some Salt

Red Bean and Barley Soup

1. Prepare ingredients. 150g red adzuki beans, 100g barley

2. Wash the red adzuki beans and barley and put them in the pot,

3. Add 1500ml of water and cook until the adzuki beans and barley are soft and rotten.

4. Cooked soup

5. After a meal can drink some Mai Kangmei tomato juice, will it feel that your hair is rough? Yes, then the savior is here. Tomatoes contain vitamin A, which can make your hair shine and look healthier

Tips:
This soup won't be sticky no matter how you cook it. Don't just put some rice in for a good taste. The wetness of the rice is heavier, which will affect the dehumidification function of red beans and barley.