Red Bean and Barley Soup

Name: Red Bean and Barley Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 tablespoons red beans; 2 tablespoons Barley; 1 tablespoon black rice; 1300ml water; 1/2 a piece (brown sugar) Flake sugar; 1 tablespoon Sweet Osmanthus Sauce

by Chick girl0428

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A very rich soup"

Ingredients

7 tablespoons Red Beans
2 tablespoons Barley
1 tablespoon Black Rice
1300ml Water

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1/2 a piece (brown sugar) Flake Sugar
1 tablespoon Sweet Osmanthus Sauce

Red Bean and Barley Soup

1. Wash the red beans, barley, and black rice and put them in the health pot

2. Choose the stewing pot for a total of 55 minutes

3. Add half a piece of sugar when cooking music for about 40 minutes

4. Finally, after it is cooked, it will automatically cut off the power and add a spoonful of sugar osmanthus sauce, stir and then it will be out of the pot.