1. Prepare the raw materials
2. Wash red beans and barley, soak in warm water for two hours
3. Pour the red beans and barley into the pressure cooker, add water
4. Add red dates
5. Plug in the power, adjust to the "Eight Treasure Congee" function, adjust the pressure to "7", press the start button to start cooking
6. After the program is over, the pressure can be relieved automatically or manually. The red bean and barley soup is ready, the soup is refreshing and refreshing, and the red bean and barley is very soft and delicious
Tips:1. Red beans and barley must be soaked for about two hours first;
2. For those who like to eat sweet, you can add a little sugar. Brown sugar is better than white sugar. If you want to lose weight, don't add sugar.
