Red Bean and Barley Water for Removing Dampness and Strengthening Spleen
1.
red beans
2.
Barley, red beans and barley have basically no ratio, one to one or two to one. I usually grab a handful.
3.
Soak the two for several hours in advance. Then add water (I watched the amount of water by myself) and boil it in the pot for about half an hour
4.
Serving it out, drink it
Tips:
This is for removing dampness. So you must not enlarge the inside of the rice! ! !