Red Bean and Black Rice Congee

Red Bean and Black Rice Congee

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The last bit of red beans and black rice, put them together to make a porridge. It is said that the combination of the two can nourish blood.
The red beans are not easy to cook, so it is best to soak them in advance. In this way, black rice is not as good as being a companion together, which can cook even more mellowly.
The rice cooker's porridge cooking function, the default time is 1 and a half minutes, and it can be cooked until soft, which is very good.
No sugar, habitually original. If you add sugar, adding a little brown sugar should be more beneficial to nourish the qi and blood, right?
Good porridge. . . . "

Ingredients

Red Bean and Black Rice Congee

1. Ingredients: 45 grams of red beans, 85 grams of black rice, appropriate amount of water

Red Bean and Black Rice Congee recipe

2. Wash the red beans and black rice and soak in water for 4 hours.

Red Bean and Black Rice Congee recipe

3. Put it into the inner pot of the rice cooker, add an appropriate amount of water,

Red Bean and Black Rice Congee recipe

4. Put the lid on, plug in,

Red Bean and Black Rice Congee recipe

5. Select the porridge function,

Red Bean and Black Rice Congee recipe

6. start up.

Red Bean and Black Rice Congee recipe

7. The rice cooker's work is over,

Red Bean and Black Rice Congee recipe

8. Uncover,

Red Bean and Black Rice Congee recipe

9. Serve and eat.

Red Bean and Black Rice Congee recipe

Tips:

The ratio of red beans to black rice can be adjusted as you like.
Those who like sweetness can add sugar according to their own taste.

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