1. Prepare the red bean pressure cooker and press for 30 minutes. It is best to put some brown sugar, otherwise it will not be sweet at all.
2. Add self-raising powder to milk powder and stir well with warm water.
3. Knead into dough and wait for fermentation.
4. The red beans are ready and the noodles are almost ready.
5. Knead the red beans into the dough and spread it out, and add black sesame powder to the other.
6. Fold it up like a pumpkin roll, roll it up and cut it open.
7. A layer of red beans and a layer of black sesame seeds.
8. The appearance after steaming.
