1. The raw material map, how much I can grasp by myself, usually I just grab it with my hand
2. After soaking and swelling, I soaked this the night before and cooked it the next morning
3. I use a casserole, it tastes much better than ordinary iron pots
4. After the high heat is boiled, turn to a low heat and cook until the two ingredients begin to bloom. At this time, you can add rock sugar if you like the sweetness.
5. Keep it cool and ready to drink after bottling, it will taste better if you can put it in the refrigerator
6. This is the red beans and barley that have been cooked twice. This will not be wasted. Take out the surface water to dry and add white sugar. Use a spoon to mash it into a puree. It will become a puree of red beans and barley. Add oil and it will become red bean and barley stuffing, no waste at all
