Red Bean and Date Zong

Red Bean and Date Zong

1. First wash the zongzi leaves and boil them in a pot

2. Wash the glutinous rice and soak the red beans for more than four hours

3. Add the soaked adzuki beans to the glutinous rice

4. Mix the red bean and glutinous rice well

5. Rinse and soak the cooked zong leaves in cold water

6. The red dates are also rinsed and soaked, and the cotton thread and scissors are ready

7. Stack two zongzis on top of each other and roll them into a funnel shape, one end is long

8. Put a spoon of red beans and glutinous rice, and add a red date

9. Top up with red beans and glutinous rice

10. Take advantage of the opportunity to wrap one end of the long rice dumpling leaf over the opening, wrap it, and tie it tightly with cotton thread.

11. Knot the cotton thread and cut it. One zongzi is packed.

12. Look at the other side

13. While wrapping the rest, soak the wrapped in a pressure cooker with water. Once the package is complete, just cook it. Available pressure cooker, rice cooker. Stop the fire in the middle and flip up and down.

Tips:

1. The zong leaves are not easy to break when they are packaged.
2. The cotton yarn used for the thread is relatively healthy, and chemical fiber braided rope is not recommended.
3. When cooking, the water should be over the rice dumplings.