Red Bean and Date Zongzi

Red Bean and Date Zongzi

by Cai's small stove

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Red Bean and Date Zongzi

1. Soak the rice and red dates in water for one hour

Red Bean and Date Zongzi recipe

2. Wash the zong leaves with water

Red Bean and Date Zongzi recipe

3. Take two zong leaves and stack them together

Red Bean and Date Zongzi recipe

4. Roll one end inward

Red Bean and Date Zongzi recipe

5. Put some rice, then red dates, and finally cover with a layer of rice, sprinkle with a few red beans (note: soak the red beans overnight or boil for 10 minutes, this is more cooked), and finally cover the rice dumplings Live, because I am clumsy, so there is no way to spare the filming step in the process

Red Bean and Date Zongzi recipe

6. Tie tightly with a thin cotton rope to prevent the rice from leaking, so that the cooked rice dumplings are more elastic and delicious

Red Bean and Date Zongzi recipe

7. Put a small grate under the pressure cooker, put the zongzi code on the small grate to prevent the pot from sticking, fill it with water, and not pass the zongzi

Red Bean and Date Zongzi recipe

8. Put another grate on top of the zongzi and press a stone. This is what the mother-in-law learned. As for why, I don’t know why. I guess it might be that the rice in the zongzi will not be soaked out, so that it can be cooked tighter. Bar

Red Bean and Date Zongzi recipe

9. Cover the pot and start cooking. After SAIC, turn to medium heat and cook for two hours, but it depends on the situation of your own pot, the amount of rice dumplings and the amount of water.

Red Bean and Date Zongzi recipe

10. It is out of the pot and ready to be eaten, soft, waxy, sweet, and delicious!

Red Bean and Date Zongzi recipe

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