【red Bean and Pigtail Soup】

Name: 【red Bean and Pigtail Soup】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 15ml Cooking Wine; Some Sliced ginger; Some salt

by Chishang Xiaomi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red bean and pig tail soup is a classic soup in our area, and it is also a very useful remedy for replenishing waist and bone marrow. My uncle suffers from low back pain because of sitting in the office all the year round. He listened to the older generations to eat The red bean pig tail can alleviate the symptoms, so my aunt was in the mood to try it and boiled this soup for my uncle for a month, and my uncle's back pain really disappeared.

Recently, my husband always talked about low back pain, so he made this soup specially for him, hoping that he would get better soon! "

Ingredients

100g Red Beans
15ml Cooking Wine
Some Sliced Ginger
Some Salt

【red Bean and Pigtail Soup】

1. Pig tail hair removal, wash and set aside

2. Soak red beans in 100 grams of water for more than half an hour

3. The pig tail is chopped into three or four centimeters in length

4. Put the red beans in a casserole, pour some water, and boil on high heat

5. At the same time, boil water in another pot, add cooking wine to taste, add pig tails to blanch the blood and rinse with clean water

6. Move the pig's tail into the casserole, the red bean water in the boil has become darker, add the ginger slices

7. Boil for a minimum of 90 minutes, and finally add salt to taste

8. Finished product

Tips:
1. After blanching pig tails, wash them with clean water;

2. Red beans are hard to cook, so soak them in advance and cook them in the pot first.