Red Bean and Tangerine Peel Rice
by Tian Luo girl
Favorite
Difficulty
Easy
Time
30m
Serving
1
As the saying goes, winter nourishes the spring and fights the tiger. Winter is a time when women who are especially afraid of the cold are especially in need of nourishment, and the most important thing is to replenish blood. Remember the tangerine peel and red bean paste in China No. 2 on the tip of your tongue? Red beans are a weapon for blood enrichment, but red beans are somewhat bey, not very tasty. Tangerine peel just neutralizes this unpleasant taste, and the slight sourness can help digest the greasy winter diet! But you can't eat it with bean paste all day long, so you might as well add a little brown rice with high vitamin content and cook it into a pot of fragrant rice!
