Red Bean and Taro Soup

Name: Red Bean and Taro Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g red beans; 200g taro; 50g brown sugar; 600g water

by Lingfeng 6674

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Red Bean and Taro Soup

Ingredients

150g Red Beans
200g Taro
50g Brown Sugar
600g Water

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Red Bean and Taro Soup

1. Soak the red beans in water to soften, and cut the taro into pieces.

2. Add the soaked red beans, brown sugar, and water to the pot.

3. Turn on the rice cooker mode, add taro cubes, and cook for 30 minutes.

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