Red Bean and Taro Soup
by Lingfeng 6674
Favorite
Difficulty
Easy
Time
5m
Serving
1
Red Bean and Taro Soup
1. Soak the red beans in water to soften, and cut the taro into pieces.
2. Add the soaked red beans, brown sugar, and water to the pot.
3. Turn on the rice cooker mode, add taro cubes, and cook for 30 minutes.
