Red Bean Ball (xylitol Version)
1.
Bean paste ingredients: 150 grams of red beans, appropriate amount of water, appropriate amount of xylitol, round: 50 grams of glutinous rice flour, 50 grams of water, first make red bean paste, wash the red beans and soak for a little time
2.
Put the washed red beans in a pressure cooker, pour in an appropriate amount of water, the amount of water should completely cover the red beans, and then press the pressure cooker for 30 minutes, until the red beans are completely boiled out of sand
3.
Put the boiled red beans into a food processor to make a bean paste
4.
Put the bean paste into the pot, add an appropriate amount of xylitol and cook. If the bean paste is too viscous at this time, you can add an appropriate amount of water and cook until the bean paste becomes smooth.
TIPS: If you are healthy, don't worry about weight, of course, you can also add sugar
5.
Making a round child:
50g glutinous rice flour in a large bowl
6.
Add 50 grams of water to glutinous rice flour
7.
Stir well
8.
Until the glutinous rice dough becomes smooth and tidy, it does not stick to the pot and it is not sticky, and it feels like a shaped plaster.
9.
Knead the dough into several small balls with your hands
10.
Put the glutinous rice dumplings in hot water and cook them. When they are first put in, the dumplings will sink to the bottom, and they will be cooked until they rise to the surface.
11.
Put the red bean paste into a bowl, add a few glutinous rice balls, the red bean ball soup is ready
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