Red Bean, Barley, Red Date Congee

Name: Red Bean, Barley, Red Date Congee
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chixiaodou; A handful Barley; A handful Rice; 3 Jujube; 4 pieces crystal sugar

by Slow rabbit ears

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Red beans and barley can dehumidify and taste good. If you have a bad stomach, eat more porridge.

Ingredients

A handful Chixiaodou
A handful Barley
A handful Rice
3 Jujube
4 pieces Crystal Sugar

Red Bean, Barley, Red Date Congee

1. Soak the red beans and barley in water for a while, so I soaked it for about half an hour when I was in a hurry.

Red Bean, Barley, Red Date Congee recipe

2. Wash the rice, put all the jujube rock sugar in the pot, I use the porridge cooking function that comes with the rice cooker. You can just put the sugar according to your own preferences.

3. You have to master how much water you add, and if you add less, it will be too thick. I personally like porridge that is not too thick. I add water according to the amount of steamed rice. For steamed rice, I usually add two centimeters of water to the rice, and more for porridge.