Red Bean, Barley, Red Date Congee

Name: Red Bean, Barley, Red Date Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g red beans; 40g Red barley; 50g Red rice; 30g Peanuts; 50g Red dates; 1 piece brown sugar; Some water; 40g Glutinous rice

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Spring Festival is coming, and we are going home soon. Every Chinese New Year is a big fish and meat, eat lighter before going home.
The sweet porridge cooked for the child in the morning, the warm syrup porridge, delicious

Ingredients

35g Red Beans
40g Red Barley
50g Red Rice
30g Peanuts
50g Red Dates
1 piece Brown Sugar
Some Water
40g Glutinous Rice

Red Bean, Barley, Red Date Congee

1. Weigh the ingredients you need

Red Bean, Barley, Red Date Congee recipe

2. The red dates are cleaned, and the spare brown sugar I use is brown sugar cubes.

3. Clean the glutinous rice and set aside

4. Soak red beans, red rice, red barley and red peanuts in water for more than 4 hours, or soak one day in advance

5. Put all the ingredients into the electric pressure cooker and add an appropriate amount of water. Press the porridge keyboard

6. Time is up, red beans, barley, red dates porridge

7. Sweet sugar water, drinking this warm porridge in winter is very pleasant.
Red dates are very good for conditioning the body. Some beans are usually used for cooking porridge.