Red Bean Barley Syrup

Name: Red Bean Barley Syrup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup red beans; 1/3 cup Barley; 10g Dried lily; Some crystal sugar

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

One of Guangdong's homemade syrups, this is a delicious sweet syrup that can dispel dampness, whiten, invigorate the spleen, soothe the nerves, and replenish blood.

Ingredients

1/2 a cup Red Beans
1/3 cup Barley
10g Dried Lily
Some Crystal Sugar

Red Bean Barley Syrup

1. material:
1/2 cup red beans and 1/3 cup dried lily 10 grams rock sugar

2. Wash red beans and barley, and soak for 2-3 hours.

3. Pour the red beans and barley into the rice cooker and add water.

4. Wash the lily and pour it into the rice cooker.

5. Select the rice cooker "porridge" function to start the rice cooker.

6. Five minutes before the end of the program, add rock sugar and wait for the end of the program to eat.

Tips:
1. If there is no time to soak the red bean and barley, you can wash it and add a little water to freeze for half an hour before boiling.
2. The porridge cooking function of the rice cooker is used here.