Red Bean Biscuits

Name: Red Bean Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Low-gluten flour; 5g Baking powder; 100g Powdered sugar; 30g butter; 4 egg; 2 tablespoons honey; 2 tablespoons milk; Some Red bean paste

by lq80848084

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After more than ten years, Ding Dong's favorite red bean biscuits have finally been made! Personally, I think it's basically the same as pan cake, it's more porcelain, and it has more red bean paste. Although this little thing looks simple, it’s a bit difficult to make it stylish and stylish. After reading countless tutorials and practices on the Internet, I summarized a set of simple practices and tried them successfully. Please everyone Exhibits a lot. "

Ingredients

240g Low-gluten Flour
5g Baking Powder
100g Powdered Sugar
30g Butter
4 Egg
2 tablespoons Honey
2 tablespoons Milk
Some Red Bean Paste

Red Bean Biscuits

1. Large collection of materials

2. 4 egg whites, 2 scoops of honey, powdered sugar and mix together to beat

3. Utensil 1: 4 egg whites, 2 scoops of honey, powdered sugar and mix together for whisking; Utensil 2: 4 egg yolks, low-gluten flour, baking powder, melted butter, pour them together, don’t stir them, set them aside

4. 4 egg yolks, low-gluten flour, baking powder, melted butter, pour together, don’t stir, set aside

5. The egg whites in vessel 1 are beaten at medium speed to 2-3 times their original volume, and the beat time is about 2 minutes. Then pour it into the container two

6. Utensil 2, after mixing well, add 2 spoons of milk. Make the batter!

7. Heat the pan over high heat without oil. After the pan is heated through, turn to low heat and keep the batter on low heat all the way. Spread a tablespoon of batter at a time, the size of the bowl is the most appropriate.

8. Wait patiently, and when you see the batter is full of holes, you can turn it over with a spatula dedicated to the pan.

9. After turning it over, fry for another 3-4 minutes, push it with a spatula, and it will be fully cooked if it doesn't stick to the bottom. Put it in a ventilated place to cool