Red Bean Bowl Cake

Name: Red Bean Bowl Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cassava flour; 50g red beans; 50g brown sugar

by Elin kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bo Tsai Cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwan and Guangdong characteristics. It is a dessert that is loved by young people and children. The finished cake is crystal clear and white, and the surface is oily, smooth and delicate. Tender and smooth, soft and smooth, sweet and fragrant, it tastes sticky (chew) without sticking to the teeth, and has a variety of flavors to choose from, such as red bean flavor, strawberry flavor, peach flavor, raisin Taste, taro, corn, apple, shredded coconut, pineapple, and more than a dozen flavors. Bo Tsai cake became popular because of the starring Liu Qingyun and Yuen Anita. Nowadays, it has become popular in major cities across the country, with more and more people eating and selling. It is crystal clear, smooth and delicious, elastic teeth, non-stick teeth, fashionable, rich in taste, and suitable for consumers of all ages.