Red Bean Bread

Name: Red Bean Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 135g milk; 25g butter; 10g milk powder; 30g Egg liquid; 1g salt; 3g Yeast (dry); 40g Caster sugar; Some Red bean paste; Some Black sesame

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s been a long time since I’ve made bread, so I’ll start today and make a simple and nutritious one. Let’s reward him with a classic red bean paste that LG likes to eat. (*^__^*) Hee hee, sweet Sweet, relive the classic taste in memory, make it yourself, of course, the tissue is soft and elastic, delicious, sweet and delicious, friends of Red Bean Control should not miss it!

Red Bean Bread

1. Mix all the dough ingredients except butter and knead it with a bread machine until the surface is smooth and a thicker film can be drawn

2. Add butter and continue to knead until a film is formed

3. The kneaded dough is covered with plastic wrap and fermented until it is twice as large as the original volume, and the finger will not shrink or collapse after poke

4. After the fermentation is over, the dough is vented and divided into six equal parts, each of 80 grams, rounded and covered with plastic wrap to relax for 15 minutes