Red Bean Bread
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Put all the ingredients except butter into the bread machine and start a kneading program.
2. Knead the dough for a while and add butter to continue kneading.
3. In the bread machine, I usually start 4 continuous kneading procedures, which can be touched with gloves.
4. After kneading is completed, put the bread machine on the fermentation mode to complete the fermentation, and then put the bread machine to stand still for more than 6 hours.
5. Fermentation is complete.
6. Exhaust the fermented dough, divide it into even small doughs, cover with plastic wrap, and relax for 20 minutes.
7. Take a small dough and flatten it, add red bean paste.
8. Roll it into an oval shape and cut it diagonally on the surface with a knife (only scratch the surface layer).
9. Turn the dough over and roll it up, bend both ends into a circle and pinch it tightly.
10. Put it in a baking tray, put a bowl of 100 degrees hot water under the oven, and carry out the second fermentation for one hour.
11. Oven) 180 degrees, middle level, 25 minutes.
12. All right.
