1. Add the eggs, milk, salt and sugar to the container one by one, then pour the flour, dig a small hole in the flour and pour the yeast. Stir it with chopsticks into a flocculent shape, and then start to knead it into a smooth dough.
2. Knead the dough smoothly and add butter. Knead until it expands to pull out the film.
3. The kneaded dough is fermented.
4. Prove the dough to 2 to 2.5 times its original size.
5. Remove the dough to exhaust.
6. Divide into equal size. Roll round, cover with plastic wrap and relax for 15 minutes.
7. Use a rolling pin to roll into an oval shape and add the red bean condensed milk. wrap up.
8. Put it in the toast box for secondary fermentation.
9. Ferment to 80% full. Brush with egg wash, sprinkle with sesame seeds, and bake.
10. Preheat the oven at 160° for 20 minutes, put in the bread, and bake at 150° for 15 minutes. Baked. .
11. The fragrant red bean bread is ready to be baked.
Tips:The oven is adjusted according to the temperature of your own home. The temperature is not absolute.
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