1. Put all the ingredients except butter and yeast powder into the bread container
2. Put yeast powder on top
3. Stir for 15 minutes and then add butter and continue to stir until fermented
4. After fermentation, knead into a smooth dough, proof for 15 minutes
5. Divide into a small squeeze of 50 grams
6. Rub the red bean paste into a squeeze of 30 grams
7. Flatten the dough into the red bean paste filling
8. Wrap up and seal like a bun
9. Flatten and roll out long tongue-shaped dough
10. Make a few strokes on the epidermis with a knife
11. Flip rolls long rolls
12. Then rolled into a circle
13. Continue the second fermentation to double the size
14. Brush the egg liquid on the bread dough
15. Preheat 180 degrees and bake for 15 minutes (adjust the time according to your own oven)
16. The fluffy bread is out
