1. Put the pot into a bowl over the water, and pour the milk.
2. Pour in whipped cream.
3. Add Faroff vanilla-flavored marshmallows.
4. Add sugar and heat to about 50 degrees over water.
5. Add gelatin powder soaked in water and stir until melted.
6. Add the cooked red beans and stir well.
7. After cooling, pour it into a container covered with plastic wrap, and put it in the refrigerator until it sets.
8. After taking it out, cut it into small pieces with a knife.
9. Eat it as soon as possible, it will melt in a place that is too hot.
Tips:Gelatine powder can be replaced by gelatin flakes. The refrigeration time should not be too short, otherwise the solidification effect will not be good. I put it for about 3 hours.
