Red Bean Butter Recipe

Name: Red Bean Butter Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g milk; 100g Light cream; 10g Gelatin powder; 25g Sugar; 50g red beans; 50g Faroff Marshmallow

by Mitin Waiting

4.6 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, I want to eat some refreshing snacks. The red bean cream cube is one of my favorite desserts~ Whipped cream and Faroff vanilla-flavored marshmallows, cool taste, full of milk flavor, good taste, from time to time You can still eat the red beans hidden inside~

Ingredients

Red Bean Butter Recipe

1. Put the pot into a bowl over the water, and pour the milk.

2. Pour in whipped cream.

3. Add Faroff vanilla-flavored marshmallows.

4. Add sugar and heat to about 50 degrees over water.

5. Add gelatin powder soaked in water and stir until melted.

6. Add the cooked red beans and stir well.

7. After cooling, pour it into a container covered with plastic wrap, and put it in the refrigerator until it sets.

8. After taking it out, cut it into small pieces with a knife.

9. Eat it as soon as possible, it will melt in a place that is too hot.

Tips:
Gelatine powder can be replaced by gelatin flakes. The refrigeration time should not be too short, otherwise the solidification effect will not be good. I put it for about 3 hours.