Red Bean Cake

Name: Red Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water mill glutinous rice flour; Some Red bean paste; 1 piece egg; Some water; Some salt

by Rotating of exclusive Xuan

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I don’t have anything to do at home, just do whatever I want."

Ingredients

Red Bean Cake

1. Add an egg to the glutinous rice flour

2. Take a bowl of water, add a teaspoon of salt, slowly pour it into the glutinous rice flour, pour it in and stir in one direction with chopsticks

3. After mixing, knead the dough until the surface is smooth and doughy.

4. Divide into many small doughs, flatten each dough, and add the prepared bean paste filling

5. After adding the red bean paste, round the dough and squash it lightly

6. After preheating the electric cake file, put some oil, put the prepared red bean cake (forgot to take a picture in this step), and the red bean cake will be cooked when the middle of the red bean cake expands.

7. It's edible when serving. Eat it while it's hot when it's just fried. Let it cool, it won’t be so crisp

Tips:
You can buy red bean paste. I made it myself when I was more free. I also made mung bean paste stuffing. The bean paste stuffing I bought will be sweeter. If you don’t like to eat too sweet, you can try to make the bean paste stuffing yourself according to your taste.