1. Use an electronic scale to prepare the above ingredients, clean the red beans, put it in a pressure cooker, add water from one index finger, and then add white sugar. Bring to a high heat and cook on a low heat for 20 minutes; put the glutinous rice flour into the clean Cover the glass bowl with plastic wrap, pierce a few small holes with a toothpick, and steam it for 30 minutes after boiling under cold water.
2. The boiled red beans are stirred into a non-grainy shape with a Tocobi cooking machine. The excess water is steamed to dryness on a low heat. Stirring with a spoon from time to time to avoid drying the pot. When the red bean paste is boiled into a thick shape, add the flour and steam while it is hot. For good glutinous rice flour, add proper cooking oil and knead it into a dough.
3. Divide the dough into fifteen equal parts.
4. Use a moon cake mold to press out the pattern you want, put it into a stainless steel dish greased with oil, and steam it for 15 minutes after boiling.
5. This is the finished product.
Tips:This red bean cake contains glutinous rice and is relatively sticky. It is not easy to take off the dish after steaming. First, let’s take a little trick. After the finished product is cool, put it in the refrigerator for half an hour to take off the dish easily.
