1. Put ingredients other than red beans in a basin
2. Knead into a smooth dough and wake up for 15 minutes
3. Exhaust rolling bar
4. Then divide it into even small doses and round them to wake up one
5. Take a small ball and press it into a cake
6. Add honey red beans and wrap
7. Flatten and roll the crust with your hands
8. Brush the oil in the pan, the sides are golden golden
Tips:If you like to eat thick, just press it with your hand; if you like crispy, roll it with a rolling pin and burn it with more oil!
