Red Bean Candied Date Rice Dumpling
1.
Wash both sides of the rice dumplings and soak overnight, then add a little salt to the pot and cook for 10 minutes, then cook on medium heat for 20 minutes, and let it cool naturally for later use;
2.
Soak the red beans overnight;
3.
Wash and soak the glutinous rice for more than 2 hours, drain the water and stir evenly with the red beans;
4.
Take two zong leaves, put them on top of each other, and roll the zong leaves into a cone shape;
5.
Fill the cones with glutinous rice and candied dates;
6.
Fold the upper leaf down, paying attention to completely cover the trapped material;
7.
Fold the remaining zong leaves to the other side, paying attention to all the leaves on both sides folded down;
8.
Bind the rice dumplings firmly with brown rope;
9.
Put the tied rice dumplings into the rice cooker, pour in the water that has not been used for the rice dumplings, and add pressure to the full pressure in the 2 soup cooking procedures until the air is naturally deflated.
Tips:
1. The raw stuffing should not be too much;
2. When inserting the filling, you can insert it with chopsticks several times or compact it by hand, so that the filling is firmer;
3. It can be dipped in sugar or honey when eating.
