Red Bean Coconut Soup

Red Bean Coconut Soup

by lovestory9

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Red beans invigorate the spleen and stomach, dispel dampness and reduce swelling, are very suitable for cooking sweet soup. This time, the high dietary fiber coconut is specially added to promote gastrointestinal motility and improve human digestion. Combining the two, the taste is richer. Summer is here, it's delicious to drink it on ice! "

Ingredients

Red Bean Coconut Soup

1. Prepare the ingredients and weigh them.

Red Bean Coconut Soup recipe

2. Wash the red beans and remove impurities.

Red Bean Coconut Soup recipe

3. Put the washed red beans and rock sugar into the rice cooker.

Red Bean Coconut Soup recipe

4. Pour in clean water.

Red Bean Coconut Soup recipe

5. The rice cooker sets the soup and porridge program for 1 hour and 30 minutes and starts cooking.

Red Bean Coconut Soup recipe

6. Time is up, the red bean soup is ready.

Red Bean Coconut Soup recipe

7. Open the canned coconut.

Red Bean Coconut Soup recipe

8. Remove the coconut and add the cooked red bean soup, and enjoy.

Red Bean Coconut Soup recipe

Tips:

It tastes better when iced.

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