1. Ingredients: low-gluten flour.
2. Cornmeal.
3. milk.
4. Adzuki beans, eggs, soft white sugar, butter, aluminum-free baking powder.
5. Beat the eggs into the milk, and set aside.
6. Sift the low-gluten flour and cornmeal into a large bowl, and combine the aluminum-free baking powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and two-thirds of the adzuki beans.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup, and put the remaining red beans.
12. Finally, preheat the oven at 172 degrees and bake for 28 minutes. Serve.
Tips:It depends on the time of your own oven.
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