Red Bean Corn Yam Paste

Red Bean Corn Yam Paste

1. Use the measuring cup that comes with the soymilk to measure 3/5 cups of red beans.

2. Wash and soak overnight.

3. Rinse the soaked red beans again and pour them into the soymilk machine.

4. Measure 3/5 cups of corn ballast.

5. Wash it out.

6. Pour into the soymilk machine.

7. A section of iron yam, about 15 cm long, peeled and cut into thick slices.

8. Pour into the soymilk machine.

9. Add water until the water level of the soymilk machine is offline.

10. Select the "Five Grains Soy Milk" function and run until the end of the program.

11. Filter-free soy milk, fragrant and smooth.