Red Bean Cream Popsicles

Name: Red Bean Cream Popsicles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Chixiaodou; 200g Light cream; 30g corn starch

by Nuan Nuan Shang

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The red bean popsicle was my favorite at the time. The reason I like it is because I love to gnaw the red beans on the top of the popsicle. After gnawing the red beans, the popsicles left over are turned into water in the glass. At that time, there was no refrigerator in the house, and the melted popsicle water was the best drink in the world. In fact, I tried to make popsicles once last summer. At the time, I didn't know that starch was needed to make cream popsicles. As a result, the popsicles made were hard and full of ice scum. This time, cornstarch was added, and genuine whipped cream was added. The taste was immediately smoother and softer. Mr. Thulium praised its deliciousness. Beautiful cook girls, hurry up to make homemade popsicles!

Ingredients

Red Bean Cream Popsicles

1. Soak an appropriate amount of red beans in cold water for 2 hours in advance, then add a water pot and cook them in a "three-open three-stewed" method until the red beans are cooked through but not blooming (the so-called "three-open three-stewed" means to boil the water and boil it. Turn off the heat and simmer for half an hour, repeat this 3 times)

2. Remove the simmered red beans, add 10 grams of sugar, mix well and set aside (ice the red beans to make a drink and drink)

3. Put the milk in the soup pot, add cornstarch and mix well

4. Add 50 grams of sugar and mix well

5. Pour the whipped cream into the milk mixture and mix well

6. On a medium-to-low heat, stir and cook the mixture in step 5 until it becomes viscous (the consistency determines whether the red beans will sink to the bottom after a while, the thicker the red beans, the less likely to sink to the bottom)

7. If you want a more delicate taste, you can filter to see if there is agglomeration (in fact, as long as you mix the starch well in step 3, you don't need to filter at all)

8. Pour the red beans into the mixture of milk and whipped cream and mix well

9. After cooling the prepared popsicle paste, put it into the popsicle box (in fact, step 8 can be omitted, directly put the red beans and then pour the popsicle paste)

10. Cover the lid and put it in the refrigerator overnight. The next day, take out the box and blow a little with a hair dryer to easily take out the popsicles