1. All the ingredients in the main ingredient are mixed together.
2. Knead into a smooth dough, cover with plastic wrap, and let stand for 30 minutes.
3. The medium powder and lard in the ingredients are mixed together.
4. Mix into shortbread. Let stand for 30 minutes.
5. Divide the two different doughs of shortbread and oily crust into 12 equal portions, and let stand for 15 minutes.
6. Take a piece of oily crust and roll it into a flat round shape. Put the oily pastry in the middle of the crust, wrap it and pinch the mouth tightly.
7. Roll the wrapped dough into a tongue shape with a rolling pin.
8. Roll up from one end.
9. After completing the sequence, let it relax for 15 minutes, and remember to cover with plastic wrap.
10. Divide the red bean paste into 12 equal portions for later use.
11. Roll the loose dough into a round dough, thick in the middle and thin on the sides.
12. Put the red bean paste in the middle.
13. Hold up. Mouth down.
14. Roll into a pie
15. Cut into eight equal parts with a scraper.
16. Twist in the direction and it becomes the shape of a flower. Put a drop of egg yolk in the middle and sprinkle with black sesame seeds.
17. Put it in the oven and bake at 170 degrees for 20 minutes.
18. After baking, let it dry for a while.
Tips:The method is more troublesome, but the taste is good, and the relaxation time must be enough, so that the effect of crisping is good
