Red Bean Crisp

Name: Red Bean Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 60g lard; 32g Honey Red Beans; 38g Egg liquid; 20g Powdered sugar; a little Liquid egg yolk; a little Black sesame

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The red beans are crispy in one bite, which is really crispy and dregs. This type of crispy and delicious biscuits is really suitable for all ages. It's super satisfying in one bite.
The Chinese New Year is about to come, so prepare to do more to share with relatives and friends. After all, many biscuits purchased outside have preservatives, and many adults are afraid to eat more for their children!
Using the ATO-E43A electric oven from ACA North America Electric, this oven is matte and tender and cute! Good appearance, complete functions and powerful, 40 liters capacity, simple operation, built-in preheating function, NTC dual probe sensitive temperature, upper and lower tubes can independently control temperature, intelligent temperature setting, hot air circulation, etc., use this girl series The oven feels happy! "

Ingredients

Red Bean Crisp

1. Prepare the ingredients you need.

2. Add the egg liquid to the lard and mix it slightly with a manual whisk.

3. Sift in low-gluten flour and powdered sugar.

4. Stir lightly with a spatula.

5. Knead into a smooth dough with your hands.

6. Divide the dough equally into 16 portions, each about 15 grams, and round it with both hands.

7. Flatten the small round balls and pack 2 grams of honey red beans.

8. Close the mouth, continue to round, and then gently press down.

9. Place them in a baking dish, brush with egg yolk liquid, and sprinkle a little black sesame seeds.

10. Put it into the preheated oven, heat up to 175 degrees and lower to 170 degrees for about 18 minutes.

11. The crispy red beans with dregs are finished in one bite.

12. One bite at a time, I can’t stop eating!

13. Finished picture.

14. Finished picture.

Tips:
1. Please adjust the baking temperature and time according to the respective oven conditions.
2. Buy ready-made honey red beans, or you can make them yourself. If the honey red beans made by yourself are not very sweet, you can also add a few grams of fine sugar.